Mini Fresh Peach crumb cakes. Yum!!!

I love fresh peaches... and I really love baked goods. A trait which is apparently is somewhat genetic. I thought my daughters head was going to explode because I couldn't get MY cheesecake into her mouth fast enough at brunch the other day. Anywho, this recipe is really good and super easy. I made it as the TV station last week, and my camera man as well as a couple of reporters were eating them straight out the oven. I'd like to personally apologize for any esophegial burns that these tempting little cakes will cause when you can wait for them to cool before you eat them. Enjoy

1 box of yellow cake mix
3 eggs
1/3 cup of vegetable oil
1 1/4 cup of water
1 stick of butter
1/2 cup of flour
1/2 cup of white sugar
1/2 cup of brown sugar
4 fresh peaches, sliced


Combine cake mix with eggs, water and vegetable oil. Using your hands, combine butter, both sugars and the flour until it comes to a crumbly consistency.
Portion about a quarter cup of batter into greased or cupcake paper lined muffin tin. Arrange slices of fresh peach on top of batter and top with 2 tablespoons of crumb mixture.
Bake at 350 degrees until a toothpick stuck into center of cupcake comes out clean. Recipe serves eight to ten.