I love chocolate covered strawberries, but these are like the Louis Vuitton of Chocolate covered strawberries(I also love Louis Viutton). I made them for my Dad and Husband for fathers day, and they loved them. Even my father in law who hates cheesecake (which these are filled with) loved them. If you want to replace the chocolate with white chocolate or use another kind of nut, or even toffee or coconut, then feel free. Good luck not eating them before they set up.
8-10 large strawberries
16 ounces of milk chocolate chips
8 ounces of ready made cheesecake filling
4 tablespoons of chopped pecans
Cut the top off the strawberries and remove their cores. Using a pastry bag or seal able plastic bag, fill the strawberries with cheesecake filling.
Melt chocolate chips in a microwave safe bowl, cooking in 30-second increments, stirring in between. Dip the top half of each strawberry in the chocolate. Sprinkle with chopped pecans.
Refrigerate for about 20 minutes.
Recipe serves six.
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